Sydney Rock Oysters direct from the farm. We grow naturally organic, premium quality Sydney Rock Oysters. Sydney Rock Oysters breed and grow naturally on the rocks and mangroves of the east of Australia and are renowned for their mouth-filling creamy flavours, gold colour and briny, full after taste. The abundant wild and natural catch of Sydney Rock Oysters are nurtured daily over 4 years in the pristine waters of Port Stephens.

We design and conduct training programs for multiple levels such as senior level managers; front and middle line managers, entry-level staff and students. 1 We have the expertise of trainers spread at pan-India level with significantly high Industry and Training Experience. 2 Our team of trainers can offer you even the .

A site about the interpretation of the shells of oyster and other edible marine molluscs from archaeological excavations. Flat Oyster shells at Rhossili Bay. Flat Oyster Shells at Swansea Bay.

As seen in Devon Life this month, we traditionally smoke and cure our seafood on site in our hand built wooden smoker. Our shackcuterie board featuring a selection of smoked and cured delights is a must try! POP UP OYSTER BAR. You can now book our pop up oyster trough and captain shuckers for your event - from summer garden parties to weddings. A selection of oyster toppings available and many other seafood options. WE PRIDE OURSELVES ON OUR MANY AWARDS.

Oyster Shed on Wray St. Oyster Shed on Wray Street. The Oyster Shed on Wray Street is located on the banks of the beautiful Clyde River at Batemans Bay. Our Oysters are sold either opened, for your immediate enjoyment, or un-opened, for extended shelf-life or if you enjoy that extra freshness.